Pumpkin Waffles

  This is one of my favourite breakfasts to have on a weekend morning. They are very easy to make and using a quality waffle iron make all the difference. Whatever I have leftover, I freeze on a cookie sheet overnight and throw into a zip bag in the morning so I can put them…

Curried Lentil Wild Rice Salad

½ cup wild rice 2/3 cup green or brown lentils ½ cup orzo pasta ½ cup raisins ¼ cup dried cranberries 4 whole dried apricots finely chopped ¼ cup chopped red onion 1/3 cup slivered almonds, toasted Dressing: ¼ cup white wine vinegar 2 tbsp water 1 tsp ground cumin 1 tsp Dijon mustard ½…

Wheat Free Granola

1 cup Chopped raw almonds 1 cup Chopped Pecans 1 cup Sunflower seeds (hulled, unsalted) 1 cup Pumpkin seeds (hulled) 1 cup Unsweetened coconut ½ cup Sesame seeds ¼ cup Hemp Seeds ¼ cup melted coconut oil ¼ cup Honey 1/8 tsp. Ground Clove ¼ tsp. Ground Nutmeg ½ tsp. Ground Cinnamon 1 1/2 cups…

Welcome to my kitchen

I am so new to blogging, I can feel the baby steps changing daily. I am not new to cooking and baking though. I have been cooking and baking since I was 10 years old, and that was a few decades ago, more or less. LOL My need for blogging was inspired by my children…

Oatmeal In A Jar – To Go

For each Mason Jar you will use: 1/3 cup oat flakes 2 Tbsp. Chia Seeds 1 Tbsp. dried cranberries 2 chopped dates 1 Tbsp. sunflower seeds 1/2 tsp. cinnamon 1 tbsp. unsweetened coconut (optional) 2/3 cup almond milk Add everything into the mason jar and stir well.  Store in the refrigerator overnight. In the morning,…