Asparagus Wrapped in Phyllo

8 or 9 asparagus spears, depending on size 1/2 (16-ounce) package frozen phyllo dough sheets, thawed 1/4 cup coconut oil, melted ΒΌ cup nutritional yeast 2 tbsp. ground pistachios (or walnuts) Preheat oven to 375 degrees F. Snap off the tough ends of the asparagus. Unwrap the phyllo and cut the stack in half lengthwise.…